Publicado: 12 de November de 2025 | Actualizado: 12/11/2025 a las 2:26:14 PM
The vitamins found in fruit, eggs, milk, and seeds may be related to the growth and reproduction of cells from these foods, and these end up in our bodies.
As we age, vitamins can contribute to excessive cellular inflammation or premature aging.
Vitamins found in fungi can be toxic depending on the species.
The poisons used by animals or plants could be classified as vitamins.
Vitamins aid in growth and the transmission of cellular radiation into the atmosphere. This could be the limit of vitamins, which would need to be regulated by chromosomes. Less invasive radiation is present in younger plants and animals, and the reproduction of animals and plants could lead to cell growth due to vitamins, which can then be released into the atmosphere.
An indicator of poor or toxic vitamin levels in the body can be stools with discoloration or traces of undigested food. Vitamins can also cause liver dysfunction and increase bacterial levels in the colon.
Why are white blood cells not very efficient at digesting vitamins, eliminating them through the liver, and why do they only excrete small doses? This may be due to the cell division process in tissues during mitosis, and sometimes a significant amount of vitamins is needed because of the gas they produce. They also eliminate certain doses when losing weight.
It could be said that the more of these vitamins you have, the more tissue your cells regenerate. However, as you reach a certain age, this gas can become excessive, and regulating this invasive gas can alleviate the effects of aging.
Depending on the type of vitamins, this gas can be more or less potent.
Low levels of vitamins, or lowering them, could lead to wounds and poor platelet function. Conversely, lowering vitamin levels could lead to a better liver response, resulting in softer, more mineralized stools.