Updated 10/17/2024
Radiation of cells in the atmosphere is to go up to the atmosphere or invade to breathe and expel waste and go down to the earth’s crust to pause.
Molecules such as carbohydrates and fats help transfer hydrogen and oxygen from red blood cells to cells.
When fats, for example, concentrate oxygen or attract oxygen from red blood cells to cells, the cells come out of pause mode, and invade the atmosphere, so that the red blood cells breathe oxygen and end up in the cells and breathe hydrogen with the same effect, but with carbohydrates.
When molecules, fats and carbohydrates do not release or attract oxygen and hydrogen from the atmosphere and the cells invade the atmosphere, these molecules become a little toxic and hinder the transfer of oxygen and hydrogen and over the years, in old age, loss of mobility, because the cells have a bad metabolism, which transforms them into giant cells.
This effect happens because the cells feed and do not mutate the molecules, which have liquid properties, to remain in the blood and when it enters the cells, the cells would have to rise to very high layers of the atmosphere or space, so that they feed and can mutate the molecular properties, to metabolize them by the cells. In this case, remove the liquid properties and then descend to the atmosphere, to metabolize them and breathe and expel CO2.
It also happens that, when the highest layer of the atmosphere cools, the cells no longer feed.
Another case is that when muscle cells breathe oxygen, they do not breathe hydrogen and when they breathe hydrogen they do not breathe oxygen and these patterns are in DNA sequences and chromosome links that are turned upside down and upside down. For example, when you stop breathing hydrogen, the chromosome link turns upside down.